tag:blogger.com,1999:blog-2232899100618621629.post2267557584554992154..comments2023-03-28T07:26:58.960-07:00Comments on Mommy's Blog: Tofu Pudding With Dark Syrup 黑糖漿豆腐布丁jollymommyhttp://www.blogger.com/profile/00508675805884227121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2232899100618621629.post-77489197674008667142010-07-13T14:54:49.000-07:002010-07-13T14:54:49.000-07:00How is the texture different from chinese tofu fa?...How is the texture different from chinese tofu fa? or Italian panna cotta?<br><br>did you use chinese maltose or some other kind?Cherryhttp://doubecreamsinglesugar.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2232899100618621629.post-58965865909880181842010-07-14T05:23:13.000-07:002010-07-14T05:23:13.000-07:00The texture is close to that of mango pudding. I ...The texture is close to that of mango pudding. I haven't had panna cotta for a long time, if I remember it right, it's more creamy. This tofu pudding is not. It's much lighter.<br>Yes, I used Chinese Maltose.mommyhttp://ritaau.wordpress.comnoreply@blogger.com