Thursday, November 4, 2010

Hazelnut Chocolate Ganache Macarons

It was too late at night when I made these. I was paranoid when I whipped the egg whites because I didn’t want to waste the whites which I had aged for a week in the fridge. When the recipe specified “firm, but not too stiff”, I under whipped the whites. The result was of course flat macarons. More practices required!

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