Made this for New Year's Eve 2009. Same as before, I combined 2 recipes together. Will post the links later. Adrian said it's the best cake mommy had ever made.
Here are the links to the cake and the glaze.
http://www.recipezaar.com/Green-Tea-Japanese-Sponge-Cake-Kasutera-278615
http://www.sugarbar.org/blog/2008/07/27/matcha-layer-cake-white-chocolate-cream-and-plum-wine-glaze/
My glaze looks different from what you see in the second link because I didn't want it to be as thick as it is in the picture. The cooler it gets, the thicker it becomes. Therefore I warmed it up by 10 seconds in the microwave first before pouring it on top.
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