Wednesday, December 30, 2009
Green Tea Sponge Cake with White Chocolate Filling, plum wine glaze
Made this for New Year's Eve 2009. Same as before, I combined 2 recipes together. Will post the links later. Adrian said it's the best cake mommy had ever made.
Here are the links to the cake and the glaze.
My glaze looks different from what you see in the second link because I didn't want it to be as thick as it is in the picture. The cooler it gets, the thicker it becomes. Therefore I warmed it up by 10 seconds in the microwave first before pouring it on top.