This is the 3rd time I've made it, it is for Xmas eve 2009. Finally can get it to look right. I combined the mousse recipe from Canadian Living and chocolate cake recipe from Recipezaar. Changed the baking time to 55mins and used a 9" springform pan. I'm happy with the result.
http://www.canadianliving.com/food/strawberry_mousse_meringue_torte.php
http://www.recipezaar.com/Dark-Chocolate-Cake-2496
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