Wednesday, January 27, 2010
Raspberry Lemon Cream Cake
My sis-in-law inspired me to make this cake for brother-in-law's birthday. It looked good but the cake was overbaked. I shouldn't have followed the instructions to turn the cake over as the top layer because the original cake bottom was too dry and hard. The top layers of cake was too soft be assembled at the bottom because the weight of cream pressed them down.
I used the same recipe to bake the cake again and fold the butter and flour more thoroughly. It finally came out to my likings after the 3rd try.