It’s very easy to make.
- 200ml Milk
- 2 tbsp sugar
- 2 egg whites
- Melt sugar in milk with double boiler (or with a heat proof bowl on a pot of simmering water)
- Whisk whites to foamy stage
- Pour whites to milk mixture through a sieve to remove bubbles
- Mix well and pour everything to 2 bowls (you can pour through the sieve one more time)
- Cover bowls with aluminum foil and place in steamer.
- Steam with medium heat for 7-8 mins, low heat for 2 more mins.