Finally after putting it off for over a month, I made my oolong vanilla macarons last night. the baking part is so so only because there r hollows in the macarons. I think I over baked them this time. They have feet though. taste is fine. Just a touch of oolong tea in the after taste. Very interesting. Buttercream is a disaster. I should have added more vanilla. Now it’s too bland. In fact, I think the vanilla flavour didn’t go very well with the tea. Oh well, I’ll think of sth else next time. However, when I brought them back for Cherry and my instructor at GB to try, my instructor actually said they were very good and even better than some of those she had bought at bakery shops before. Hmm… maybe I was too harsh on myself. Her comment really boosted my confidence and I`m ready for more macarons!
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