I got carried away playing with the dough shaping, I even missed the chance to let the dough rest. In structor had to put them in the oven as soon as I finished braiding them. Lucky us, the GB oven in our lab wasn't working. Nothing was baked after awhile. So our dough ended up getting enough time to rest. I put cheese, sesame, poppy sees and even chilli powder on top. Didn't know chilli powder bun can be so tasty!
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