Did this on Dec 7, 2009. Combined Martha Stewart's Vanilla Sponge Cake and my sister's whipped cream recipes. It actually tasted better on the second day. The cake texture was dryer on the first day. On second day, as the moisture from cream sunk in (I guess), the cake was moist, soft, and mix very well with the cream. I'll try brushing a film of syrup on the cake layers before covering it with cream if I plan to eat it on the day I finish the cake.http://www.marthastewart.com/recipe/vanilla-sponge-cake
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