I didn't realize I was baking so frequently in the past 3 months until I started to look for pictures of my previous baking projects. This one was made on Dec 6, 2009. What a nice surprise. I didn't expect the texture would be like this at all. Like my husband said, "It's like cutting into a cloud." Crunchy on the outside, marshmallowy on the inside. A little too sweet even after I reduced the sugar to 7 oz. I tried 6.5 oz after. The crust was even thinner, so it would break easier. I remember when I broke the first one I made, I also broke into tears because I spent so much time on it. Luckily only part of it broke and you can't tell from the picture.