Tuesday, February 23, 2010

Chocolate Molten Lava Cake

Made this for my husband's meeting at home. Dec 11, 2009.  It's Food Network recipe by Paula Deen.  After making this, I learned a trick from French Food At Home.  Put a piece of parchment paper at bottom of the ramekin before pouring the batter in.  Then when I flip the cake out, the thin top won't stick to the ramekin, like the one I had in the photo.  Another note, molten cake is only moist in centre, molten lava cake is the one with gooey batter flowing out from the centre.


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