Saturday, February 27, 2010

Lemon Souffle

Went crazy this weekend.  Baked the bread at GB yesterday morning, did lemon souffle and creme caramel at night, then baked chocolate macaron cake for mom on Sunday.  4 baking projects in 2 days!  This souffle was a disaster.  The recipe said put in the oven for 7 mins.  I was wondering why the baking time was so short.  Turned out that it should be 12 mins instead.  Since I took it out from the oven to check, and then put it back, they were pretty much deflated when the time was up.  Taste was good though.  I also think the lemon juice can be reduced 1.5 lemons (I doubled the recipe to make 8)  Well, I'm sure I'll try it again soon.

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