I don’t usually use cake mix since I believe everything tastes better when it’s homemade. Jennifer, my sister-in-law, bought me this Chiffon Cake mix from Japan. Of course I want to try it. Japanese bakeries make amazing cakes. I used my limited Japanese learned from years ago to read the ingredients and instructions. Luckily I could understand core part of it and managed to make the cake successfully. It was really easy to do. The package even includes a paper mold. The cake was very soft and had a strong egg taste. I wonder how we can achieve the same result by making it from scratch…
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