Saturday, May 15, 2010

Muji Japanese Chiffon Cake

I don’t usually use cake mix since I believe everything tastes better when it’s homemade.  Jennifer, my sister-in-law, bought me this Chiffon Cake mix from Japan.  Of course I want to try it.  Japanese bakeries make amazing cakes.  I used my limited Japanese learned from years ago to read the ingredients and instructions.  Luckily I could understand core part of it and managed to make the cake successfully.  It was really easy to do.  The package even includes a paper mold.  The cake was very soft and had a strong egg taste.  I wonder how we can achieve the same result by making it from scratch…

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