Sunday, April 11, 2010

Fruit Flan - Baking Arts Week #11

If I have to rate all the goodies we had made in Baking Arts at GB, so far with one class left, this is my favourite.  I mean, they are all good but I like this the most.  Not too sweet, the shell is so good.  Chef Amjad said he was the first one in the industry to put a thin sponge cake between the custard and fruit.  I think that's a brilliant idea.  The fruit won't slide everywhere when we dig in.

Can't believe this is already the second last class.  I don't want it to end!  Well, I'll be taking breakfast bread with my niece after I return from Hong Kong.  The class starts on the very next day after I get off the flight!  Hopefully I'll be able to wake up for it.

No comments:

Post a Comment