If I have to rate all the goodies we had made in Baking Arts at GB, so far with one class left, this is my favourite. I mean, they are all good but I like this the most. Not too sweet, the shell is so good. Chef Amjad said he was the first one in the industry to put a thin sponge cake between the custard and fruit. I think that's a brilliant idea. The fruit won't slide everywhere when we dig in.
Can't believe this is already the second last class. I don't want it to end! Well, I'll be taking breakfast bread with my niece after I return from Hong Kong. The class starts on the very next day after I get off the flight! Hopefully I'll be able to wake up for it.
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