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http://www.recipezaar.com/New-England-Roasted-Cornish-Game-Hens-28029
Recently passed by a restaurant which I used to go to a lot in Scarborough. It's called 老地方. It reminded me of their really good Cornish hen dish. I remember I ordered soy milk with it all the time too. Those were the days when I first immigrated to Canada. Since my family loves to eat and I was the first one in the house who had a driver's license, I drove my parents, brother and niece everywhere to try new restaurants (my sister-in-law had not arrived at Toronto yet). This 老地方 was the farthest one I drove to. I wonder if their dish still tastes as good as before. When I saw the hens at grocery store, I had to pick them up, just for the old days.
Since this is the first time I had ever made a meal with Cornish hen, it's safer to follow a successful recipe. This is a very easy one. 8 good reviews on Recipezaar. I meant to marinate the hens last night. However, I felt asleep at Livie's bed again. Luckily I could get up early to prepare the dish. It took me about 20 mins to wash the hens, split them into halves and then marinate them. I would never buy zipper bags from dollar store anymore. My meat fell out from bottom of the bag again. Last tune was the ribs, this time was the Cornish hens. I had to spent 10 more mins to clean up the mess. I called Ho to take the hens out from the fridge when I was on my way back home from work. By the time I got home, The hens were almost at room temperature. I put the hens in the oven immediately. While waiting for the hens to be cooked, I made honey garlic veggies and pasta with Alfredo sauce. Kids' comments? See them for yourself...
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Livie said, "It was an awesome, bossome (?), blossom dinner!" Adrian wanted to bring the same thing for lunch tomorrow. Compared to the days when I spent so much time making varieties of baby food in exchange for my kids saying, "No, I don't want it!", nothing can be more satisfying to me than receiving compliments from them.
Here's Adrian's lunch box tomorrow. :-)
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